Agriculture and food systems

Agriculture and Food Systems are at the heart of sustainable development, ensuring food security, improving livelihoods, and promoting environmental stewardship. 

By adopting innovative practices, we aim to create higher yields and healthier products, generate job opportunities in intensive farming and agri-services, and ensure the sustainable use of natural resources. Our approach acknowledges the diversity of agricultural systems and tailors solutions to the unique objectives of each farm or farming community. Key elements include improving soil health, climate change adaptation and mitigation, ecological restoration, and the wellbeing of farming communities. We also focus on enhancing supply chain efficiency, reducing post-harvest losses, and promoting agroecological practices that support biodiversity and ecosystem services. 

Regenerative agriculture looks beyond merits and shortcomings of a singular approach; it rather acknowledges the diversity and tailors this to the objectives of each farm or farming community. Through partnerships with local organizations and international agencies, we drive initiatives that empower farmers, improve market access, and foster resilience against climate and economic shocks.